Promoting Nutrition and Hydration
A half- or (ideally) one-day training session to give participants an overall understanding of the importance of a well-balanced diet and appropriate fluid intake. To consider the factors which may impact on a service user’s dietary intake and to consider how to promote person centred nutritional care and hydration.
Anyone working in a health and/or social care setting.
Venue and timings
Your own training room; we suggest 10.00am–4.30pm (9.30am–12.30pm or 1.30pm–4.30pm for half-days)