Promoting Nutrition and Hydration
To give participants an overall understanding of the importance of a well-balanced diet and appropriate fluid intake. To consider the factors which may impact on a service user’s dietary intake and to consider how to promote person centred nutritional care and hydration.
Anyone working in a health and/or social care setting.
Venue and duration
Your own training room. A full day is certainly best. We could squeeze the training into a half day if you wish, but you would have to tell us what to cover, and what to leave out.